The ingredients in Maryland Double Choc Cookies include wheat flour (with added calcium carbonate, iron, niacin, and thiamin), sugar, and chocolate chips (20%) which consist of sugar, cocoa mass, vegetable fats (sustainable palm, shea, sal), cocoa butter, emulsifiers (soya lecithin, E442, E476), and natural flavorings. Other ingredients include sustainable palm oil, fat-reduced cocoa powder, partially inverted sugar syrup, whey or whey derivatives (milk), raising agents (sodium bicarbonate and ammonium bicarbonate), salt, and flavorings.

As for allergen information, these cookies contain milk, soya, and wheat (gluten). They may also contain traces of nuts, so individuals with nut allergies should exercise caution. Always check the product packaging as manufacturers sometimes adjust recipes.