The ingredients for McCoy’s Epic Eats Bangin’ BBQ Crisps include potatoes, sunflower oil, and a barbecue flavouring mix. The flavouring includes a combination of sugar, maltodextrin, salt, natural flavourings, dried yeast extract, paprika powder, dried garlic, dried onion, cayenne pepper, and smoked sweet paprika powder. These are complemented by acidity regulators such as potassium phosphate, citric acid, and potassium chloride, as well as paprika extract for colour and ground black pepper for an extra layer of spice. This blend ensures that the crisps have a distinctive and punchy BBQ flavour.

In terms of allergens, these crisps may contain traces of milk, soya, gluten, and mustard, so they are not suitable for individuals with allergies to these ingredients.