Crafted with 100% wholegrain oats, the biscuits are baked to perfection and contain no artificial colours or flavours. The key ingredients include rolled oats (30%), milk chocolate (25%), wholemeal wheat flour (16%), sugar, palm oil, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, and natural flavouring. The milk chocolate coating is made from sugar, cocoa butter, cocoa mass, dried skimmed milk, dried whey (milk), butter oil (milk), vegetable fats (palm, shea), emulsifiers (soya lecithin, E476), and natural flavouring.

As for allergens, McVitie’s Hobnobs Sticky Toffee Pudding Flavour Biscuits contain oats, wheat, milk, and soya. Those with allergies or intolerances to these ingredients should avoid consuming this product or consult the packaging for more detailed allergen advice. The biscuits are suitable for vegetarians and contain no hydrogenated vegetable oil, making them a wholesome indulgence.