The ingredients in McVitie’s White Chocolate Digestive Biscuits include wheat flour (with added calcium, iron, niacin, and thiamin), white chocolate (30%), which contains sugar, cocoa butter, dried whole milk, lactose, dried whey, soy lecithin (an emulsifier), and natural vanilla flavouring. Additionally, the biscuits contain palm oil, wholemeal wheat flour, sugar, glucose-fructose syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), and salt. These ingredients combine to create a rich and indulgent biscuit that’s both crunchy and creamy.

For allergen information, McVitie’s White Chocolate Digestive Biscuits contain milk, soy, and wheat (gluten). They may also contain traces of nuts and sesame, so individuals with allergies to these ingredients should take caution.