Pepsi Max Mango is made with carbonated water, colour (Caramel E150d), phosphoric acid, sweeteners (Aspartame, Acesulfame K), natural flavourings including caffeine, acidity regulator (Sodium Citrate), and preservative (Potassium Sorbate). The tropical mango taste is created using expertly blended natural flavourings to provide a smooth and vibrant fruit character, all while keeping it sugar-free.

Pepsi Max Mango contains no major allergens such as milk, eggs, gluten, soy, or nuts. However, it does contain a source of phenylalanine due to the use of aspartame as a sweetener. This is important information for individuals with phenylketonuria (PKU). Consumers are advised to always check packaging labels for the latest allergen and dietary information.