The crisps are made from dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, and salt and vinegar seasoning. The seasoning comprises flavourings (barley), potato starch, lactose (milk), maltodextrin, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), salt, acids (citric acid, malic acid), and sunflower oil. Additional ingredients include maltodextrin, emulsifier (E471), salt, and colour (annatto norbixin). ​

This product contains wheat, barley, and milk, making it unsuitable for individuals with gluten or dairy allergies. Additionally, it may contain traces of soy due to manufacturing processes. Consumers with allergies should exercise caution and refer to the packaging for the most current information.