The dessert mix contains sugar, modified starches, dried glucose syrup, inulin, palm oil, milk protein concentrate, gelling agents (diphosphates, sodium phosphates, carrageenan), maltodextrin, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), colours (plain caramel, carotenes), light brown sugar (1 %), butter powder (1 %) (which is made from dried butter (milk), glucose syrup, milk proteins, stabiliser (triphosphate)), milk proteins, dextrose, calcium carbonate, and flavouring. As for allergens: it contains milk (milk protein concentrate, butter powder, milk proteins).It may also contain soya and wheat as potential cross-contaminants