The ingredients include a variety of grains such as wheat flour, wholegrain cereals (including buckwheat, oats, barley, and spelt), along with chocolate drops, rapeseed oil, sugar, and inulin. The addition of other nutrients like calcium carbonate and magnesium carbonate helps enrich the biscuits with important minerals. The soft texture, combined with the sweet taste of chocolate chips, makes them an enjoyable breakfast or snack.

Regarding allergens, these biscuits contain gluten from the various grains used, milk from skimmed milk powder, and soya from the chocolate drops and emulsifiers. As they are produced in a facility that processes other allergens, they may contain traces of these as well. It is important to note that these biscuits are suitable for vegetarians.