These crisps are crafted from **wheat starch, dried potato, sunflower oil, and fortified wheat flour** (containing calcium, iron, niacin, and thiamin), all coated in a tangy **salt & vinegar flavour** made from **natural flavouring, rice flour, salt, potassium chloride, citric and malic acids, dried barley malt vinegar extract, and dried yeast extract**, with **mono‑ and diglycerides of fatty acids** used as an emulsifier . Importantly, they **contain gluten** (from wheat and barley components) and **may also contain milk**, which individuals with milk allergies or intolerances should note.