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Description
Dr. Oetker Baking Powder 170g is a versatile leavening agent designed to help baked goods rise perfectly and achieve a light, fluffy texture. Ideal for cakes, muffins, scones, and other baked treats, it ensures consistent results every time. Easy to use and measure, this baking powder is a pantry essential for both novice and experienced bakers seeking reliable performance and professional-quality results in their homemade creations.
Ingredients & Allergens
Dr. Oetker Baking Powder 170g is made with sodium hydrogen carbonate, cornflour, and potassium bitartrate. It is naturally gluten-free and dairy-free, making it suitable for those with wheat or lactose intolerances. The product contains no major allergens such as nuts or soy and does not include artificial colors or preservatives, making it suitable for a wide range of diets.