Crafted for those who crave both crunch and simplicity, these **Sea Salt Lentil Chips** are made from a wholesome blend of **lentil flour (around 40–43%)**, **potato starch**, **corn (maize) flour**, and **rapeseed oil**, all delicately seasoned with **naturally ground sea salt** for a clean, savory finish. Each crisp is baked from real ingredients with **no added sugars or artificial additives**, reflecting Eat Real’s commitment to taste, nutrition, and transparency. Certified **vegan**, **gluten‑free**, and free from all 14 major allergens, they’re a guilt‑free, flavorful snack that satisfies anytime, anywhere.