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Description
Indomie Mi Goreng is Indonesia’s most famous stir-fried noodle dish, packed in a bulk carton of 40 packs. Each portion includes springy fried noodles served with flavour sachets that combine soy sauce, sweet kecap manis, fried onion oil, chilli, and seasoning. It delivers a sweet, savoury, and spicy flavour profile that makes it a global favourite.
Ingredients & Allergens
These Indonesian noodles are made from wheat flour and palm oil, served with flavour sachets that include soy sauce, kecap manis (sweet soy sauce), onion oil, garlic, chilli powder, and seasonings. Allergens: Contains wheat (gluten), soy, and may contain sesame, egg, and milk due to cross-contamination