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Description
LEON Aioli Garlic (3 × 240 ml) is a rich, creamy, vegan garlic–flavored mayonnaise‐style sauce made with faba bean instead of eggs.It uses all‐natural ingredients (no artificial colours or flavours), is gluten-free, and is designed to offer that classic garlic mayo taste without dairy or eggs.It’s ideal as a dip, spread, or addition to sandwiches, burgers or salads.
Ingredients & Allergens
LEON Garlic Aioli is crafted with a base of rapeseed oil, water, spirit vinegar, sugar, faba bean protein (around 1.6%), garlic purée (about 1.5%), roasted garlic purée, salt, stabiliser (guar gum), and acidity regulator (lactic acid).The product is labelled free from cereals containing gluten, and since it’s a vegan formula it does not contain eggs or dairy.The one allergen to note is soya, present via the dairy-free “soft cheese”-style alternative used in the ingredients.