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Description
These elegant French butter biscuits from LU are the quintessential **Petit-Beurre**, crafted with about **58% sustainable wheat flour** and **24% butter**, lightly seasoned with **a hint of salt** for a perfectly balanced finish ([sainsburys.co.uk][1]). Each classic cracker is golden-baked to a crisp, fragrances-rich texture with a subtle savory edge—ideal for pairing with tea, coffee, or cheese, or simply enjoyed on their own. With no preservatives and simple, authentic ingredients, they deliver a refined taste of traditional French baking in every bite.
Ingredients & Allergens
LU Le Petit Beurre Biscuits are made with a simple and traditional recipe that includes **wheat flour (58%)**, **butter (24%)** made from **milk**, **sugar**, **skimmed milk powder**, **salt (1%)**, **raising agents** (ammonium carbonates, diphosphates, sodium carbonates), and an **emulsifier (E472e)**. These biscuits **contain allergens** such as **wheat** and **milk**, and they **may contain traces of egg and sesame**, making them unsuitable for those with allergies to these ingredients.