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Description
McDougalls Self-Raising Flour 1.1 kg is a high-quality baking flour that’s been milled and pre-sifted from select UK wheat to help deliver lighter, airier results with minimal effort. With over 150 years of milling experience, McDougalls aims to make home baking easier by combining flour and raising agents in one mix—so you don’t need to add baking powder separately. This flour is ideal for cakes, scones, biscuits and other baked goods that require a gentle rise and tender crumb. Its 1.1 kg size makes it generous enough for frequent bakers, while the pre-sifting ensures smoother batter and dough, helping achieve consistent bake quality every time.
Ingredients & Allergens
McDougalls Self-Raising Flour is made from wheat flour (fortified with added calcium, iron, niacin, and thiamin) combined with raising agents — monocalcium phosphate and sodium bicarbonate. It contains wheat, and thus gluten, which is highlighted as the allergen.