The ingredients include wheat flour, wholemeal wheat flour, dark chocolate (which contains sugar, cocoa mass, vegetable fats like palm and shea, butter oil, cocoa butter, emulsifiers like soya lecithin, and natural flavoring), vegetable oil, glucose-fructose syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), and salt.
These biscuits contain allergens such as milk, soya, and wheat, and may also have traces of other allergens due to the manufacturing process. McVitie’s Digestives Dark Chocolate Biscuits are suitable for vegetarians and contain no artificial colors or flavors, nor hydrogenated vegetable oil. The palm oil used is RSPO certified, ensuring it comes from sustainable sources.