Mikado Milk Chocolate Biscuits feature slender wafer sticks dipped in smooth milk chocolate, offering a satisfying blend of crunch and sweetness. They are made from **wheat flour**, **sugar**, **cocoa butter**, **cocoa mass**, **skimmed milk powder**, **vegetable fats** (palm and coconut), **glucose syrup**, **milk fat**, **whey powder (from milk)**, **salt**, **emulsifier** (soya lecithin), **raising agent** (E503), **yeast**, and **flavouring** ([spoonfulapp.com][1]). Allergen-wise, these biscuits **contain wheat (gluten)**, **milk**, and **soya**, and **may also contain traces of nuts**, depending on the manufacturing environment.