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Description
Nongshim Shin Cup Noodle Soup is a popular Korean instant noodle cup known for its bold, spicy, and savoury broth. The noodles are springy and chewy, paired with a rich red soup base made from hot red pepper, garlic, onion, beef extract, and various spices, creating a deep umami taste with a fiery kick. It includes dried vegetables such as mushroom, carrot, and green onion to add extra flavour and texture. Convenient and ready in minutes, it is perfect for those who enjoy authentic Korean-style heat and spice in a quick meal.
Ingredients & Allergens
This spicy Korean noodle soup contains wheat flour noodles with palm oil and potato starch, combined with a soup base made from red pepper powder, garlic, onion, soy sauce powder, salt, sugar, beef extract, and various spices. It also contains dried vegetables such as mushroom, carrot, and green onion. The main allergens are wheat, soy, and gluten, and it may also contain traces of milk, egg, celery, and sesame