This sugar-free version of the iconic “mint with the hole” is crafted with just three core components: sweetener (sorbitol), anti-caking agent (magnesium stearate), and mint oils . These ingredients are typically printed in bold on the packaging to highlight composition, and none of them are known allergens . However, product labels often include a note: “Store made products may contain other allergens due to potential cross-contamination during handling” . As formulations and manufacturing environments can change, it’s always best to consult the actual packaging for the most accurate and current allergen guidance before consuming.