These chips are made primarily from **lentil flour**, **potato starch**, and **sunflower oil**, offering a baked, not fried, snack alternative. The salt & vinegar flavour comes from a tangy blend of **malt vinegar powder**, **salt**, **natural flavourings**, and seasonings that provide a bold, sharp taste. The product is generally **vegan**, **gluten-free**, and **free from all 14 major allergens**, including dairy, nuts, and wheat. However, it may be produced in a facility that handles allergenic ingredients, so consumers with severe allergies should always check the packaging for the latest information.