Smiths Simply Salted Multipack Crisps are made from premium **potatoes**, cooked in **vegetable oils** (sunflower, rapeseed, used in varying proportions), and lightly seasoned with **salt**. Antioxidants such as **rosemary extract**, **ascorbic acid**, **tocopherol-rich extract**, and **citric acid** are added to preserve freshness. While the crisps themselves contain **no major allergens**, the packaging advises they **may contain barley, celery, cereals containing gluten, mustard, soya, and wheat**, due to potential cross-contamination during manufacturing