Wheat Crunchies Bacon Crisps are made from a base of **wheat flour** (fortified with calcium, iron, niacin, and thiamin) and **durum wheat semolina**, cooked in **sunflower oil** and seasoned with a savory **crispy bacon flavour**, which includes **yeast extract (contains barley)**, dextrose, additional wheat flour, salt, sugar, natural flavouring, spices, citric acid, and paprika extract for colour. Additional ingredients include **potassium chloride** and salt . As for allergens, the product **contains wheat and barley**, and may also contain **milk, eggs, soya, and mustard** due to cross-contamination risks during production.