The bar contains sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fats (palm and shea), whey powder product (milk), glucose syrup, skimmed milk powder, butterfat (milk), emulsifier (lecithins), raising agent (sodium bicarbonate), and flavouring. The milk chocolate portion meets a minimum of 25 % cocoa solids and 14 % milk solids, and includes vegetable fats in addition to cocoa butter. The cocoa used is Rainforest Alliance certified, and the recipe contains no artificial colours, flavours or preservatives
the bar contains milk, and may contain gluten (cereals containing gluten) due to potential cross‑contamination during production