The ingredients in Quavers BBQ Sauce Snacks include potato starch and sunflower oil as the base, with a BBQ sauce flavour seasoning made from flavourings (including onion powder), salt, sugar, acidity regulator (sodium acetates), and natural colourings like paprika extract and annatto norbixin. The snack also contains rice flour, soya flour, yeast, monosodium glutamate (as a flavour enhancer), pepper, and wheat flour fortified with calcium, iron, niacin, and thiamin. These ingredients come together to deliver a sweet, smoky barbecue flavour in every bite.

In terms of allergens, these crisps contain wheat, barley, and soya, and may contain traces of milk, so individuals with allergies or dietary sensitivities should review the packaging carefully. Though suitable for vegetarians, they are produced in a facility that handles dairy, which could be important for those with severe milk allergies.