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Description
Sarasa Guindilla Piparra Peppers 1.7kg are slender, mild green peppers preserved in brine, known for their tender bite and slightly tangy flavor. This 1.7kg jar is ideal for tapas-style dining, adding a Spanish gourmet touch to any spread. These peppers are mild enough to enjoy on their own as a snack, but they also pair beautifully with anchovies, olives, or cheese for an authentic Mediterranean appetizer. Their crisp yet delicate texture and unique flavor make them a favorite in traditional Spanish cuisine.
Ingredients & Allergens
Sarasa Guindilla Piparra Peppers, 1.7kg are Spanish-style pickled chili peppers, known for their mild heat and vibrant flavor. These peppers are marinated in a blend of wine vinegar, water, salt, citric acid (E330), and antioxidant (E300), with added sulfites for preservation.Allergens: The product contains sulfites. It may also contain traces of milk, soy, eggs, gluten, tree nuts, peanuts, mustard, sesame, and celery due to potential cross-contamination during processing.