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Description
Select Sardines in Olive Oil are premium sardine fillets preserved in rich olive oil to maintain their delicate flavour and texture. Packed with protein, calcium, and omega-3 fatty acids, they are a nutritious choice for a quick snack or a flavourful addition to salads, pastas, or tapas spreads. The olive oil enhances the natural taste of the sardines while also providing beneficial fats, making this a simple yet wholesome seafood product.
Ingredients & Allergens
These sardines are preserved in olive oil with a touch of salt, creating a rich and savoury flavour. The allergen is fish (sardines). Olive oil adds smoothness and enhances the natural taste of the fish.