Taj Mahal Vegetable Ghee (4kg) is a premium cooking fat crafted from sustainably sourced palm oil plantations certified by the Roundtable on Sustainable Palm Oil (RSPO). This plant-based alternative to traditional dairy ghee offers a rich, creamy texture and a mild, nutty flavor, making it ideal for deep-frying, sautéing, baking, and preparing authentic South Asian dishes. With a high smoke point of 185°C (366°F), it ensures excellent heat stability, making it suitable for high-temperature cooking. Free from genetically modified (GM) ingredients, this ghee is halal, vegetarian, and vegan-friendly, catering to a wide range of dietary preferences. Packaged in a convenient 4kg tub, it is an economical choice for home cooks, caterers, and restaurants seeking a versatile and quality cooking fat.