The ingredients in these crackers include wheat flour (gluten), vegetable margarine, maltodextrin, sea salt, milk powder, raising agents (sodium bicarbonate and ammonium bicarbonate), egg powder, emulsifier (mono- and diglycerides of fatty acids), black pepper, and soy flour. These ingredients come together to create a light, buttery cracker with just the right balance of heat from the black pepper and the savory touch of sea salt.

In terms of allergens, these crackers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, mustard, and sesame seeds due to shared production facilities. This makes them unsuitable for those with specific allergies to these ingredients. However, they are suitable for vegetarians, though not for vegans because of the presence of milk and egg powder.