The ingredients in Verduijn’s Cheese Wafers include wheat flour (gluten), cheese powder (18%), which is made from milk, salt, starter culture, rennet, sodium nitrate, annatto, and carotene; vegetable margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, citric acid); maltodextrin (from corn); butter concentrate; soy flour; egg powder; pepper; and beta carotene. These carefully selected ingredients combine to create a perfect balance of flavor, with the aged Gouda providing a deep, savory taste that is complemented by the delicate buttery notes of the wafer.

In terms of allergens, these wafers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, mustard, or sesame seeds, as they are made in facilities that process these ingredients. These wafers are suitable for vegetarians, but due to the presence of milk and egg powder, they are not suitable for vegans.