The crackers are made from wheat flour (gluten), vegetable margarine (palm oil, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), maltodextrin (from corn), salt (1.9%), milk powder, raising agents (sodium bicarbonate, ammonium bicarbonate), egg powder, rosemary (0.8%), soy flour, and pepper. ​

These crackers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, mustard, and sesame seeds due to shared production facilities. Therefore, individuals with allergies to these ingredients should exercise caution. The crackers are suitable for vegetarians but not for vegans, owing to the presence of milk and egg derivatives.​