The crackers are made from wheat flour (gluten), vegetable margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), maltodextrin (from corn), salt, seaweed (1.5%), milk powder, raising agent: sodium bicarbonate, egg powder, pepper, soy flour, and coloring: beta carotene. ​

These crackers contain wheat (gluten), milk, egg, and soy. They may also contain traces of nuts, peanuts, sesame seeds, mustard, and crustaceans and molluscs due to shared production facilities. Therefore, individuals with allergies to these ingredients should exercise caution. The crackers are suitable for vegetarians but not for vegans, owing to the presence of milk and egg derivatives.​