The crisps are made from potatoes and a blend of vegetable oils (sunflower and rapeseed in varying proportions). The Texan BBQ seasoning includes sugar, potassium chloride, flavourings, citric acid, onion powder, smoked salt, dried parsley, paprika powder, garlic powder, spices, and paprika extract for color. To maintain freshness and quality, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are added.​

These crisps may contain traces of barley, celery, cereals containing gluten, milk, mustard, soya, and wheat. They are suitable for vegetarians and contain no artificial colors or added MSG.