The ingredients include potatoes and a blend of vegetable oils (sunflower and rapeseed in varying proportions). The punchy paprika seasoning contains sugar, salt, flavourings, dried paprika, dextrose, dried onion, dried tomato, dried garlic, smoked maltodextrin, and smoked sunflower oil, with acidity regulators (citric acid and malic acid) and paprika extract used for colour. To help maintain freshness and quality, antioxidants like rosemary extract, ascorbic acid, tocopherol-rich extract, and additional citric acid are added.

In terms of allergens, these crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard, due to potential cross-contamination during production. However, they are suitable for vegetarians and contain no artificial colours or added MSG.