The crisps are made from potatoes and a blend of vegetable oils (sunflower and rapeseed in varying proportions). The hot sauce seasoning includes sugar, flavourings (containing chili powder, paprika powder, onion powder), acidity regulators (sodium acetates, citric acid), potassium chloride, salt, and color (paprika extract). To maintain freshness, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are added.​

These crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. They are suitable for vegetarians and contain no added MSG or artificial colors