The ingredients in Walkers Ready Salted Crisps are minimal yet effective. They consist of potatoes, vegetable oils (sunflower and rapeseed oils in varying proportions), and salt. To preserve freshness and maintain the crisps’ crunch, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are included. This straightforward ingredient list ensures that each crisp has a clean, fresh taste without unnecessary additives.

Regarding allergens, Walkers Ready Salted Crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. These allergens are not intentionally added but may be present due to cross-contamination during manufacturing. It’s always a good idea to check the packaging for the most up-to-date allergen information, especially for those with specific food sensitivities.