The ingredients that make up Walkers Roast Chicken Crisps include potatoes and a blend of vegetable oils (sunflower and rapeseed). The crisps are seasoned with a roast chicken flavouring, which consists of salt, dextrose, yeast extract, flavourings, onion powder, garlic powder, potassium chloride, dried sage, and paprika extract for colour. To ensure freshness, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are also included. This blend creates the distinctive, comforting roast chicken flavour that these crisps are known for.

In terms of allergens, Walkers Roast Chicken Crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. These allergens are not intentionally included in the ingredients but may be present due to cross-contamination during manufacturing. It’s always important to check the packaging for the most up-to-date allergen information, especially for those with food sensitivities.