The ingredients in Walkers Salt & Vinegar Crisps are simple yet effective. They include potatoes, vegetable oils (sunflower and rapeseed oils in varying proportions), and a salt and vinegar seasoning blend that consists of flavouring, dried vinegar, salt, citric acid, potassium chloride, and a touch of sugar. To ensure the crisps stay fresh and crispy, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are also included. This combination of ingredients results in a crisply satisfying snack with a burst of tangy flavour.

As for allergens, Walkers Salt & Vinegar Crisps may contain traces of milk, wheat, gluten, barley, soya, celery, and mustard. These allergens are not intentionally added but may be present due to cross-contamination during the manufacturing process. Therefore, it’s always recommended to check the packaging for the most up-to-date allergen information, especially for those with specific dietary restrictions.