The ingredients in Walkers Sensations Balsamic Vinegar & Caramelised Onion Sharing Crisps are carefully selected to create an irresistible flavour. The crisps are made from potatoes, vegetable oils (sunflower and rapeseed oils), and a balsamic vinegar & caramelised onion seasoning blend. This seasoning includes sugar, flavourings (which contain onion, garlic, and balsamic vinegar powder), salt, citric acid (for acidity), and potassium chloride. The addition of tamarind powder, paprika powder, and dried parsley enhances the flavour, while paprika extract provides natural colour. Antioxidants, such as rosemary extract and ascorbic acid, help preserve the crisps’ freshness, ensuring they stay crisp and tasty.

In terms of allergens, Walkers Sensations Balsamic Vinegar & Caramelised Onion Sharing Crisps contain milk, soya, wheat, gluten, barley, celery, and mustard. These allergens may be present due to cross-contamination during manufacturing. As always, it is important to check the packaging for the most up-to-date allergen information, especially for individuals with specific dietary restrictions or allergies.