The ingredients in Walkers Sensations Thai Sweet Chilli Sharing Crisps are carefully selected to deliver an exceptional flavour experience. The crisps are made with potatoes, vegetable oils (sunflower and rapeseed oils), and a special Thai sweet chilli seasoning blend. This seasoning contains sugar, fructose, buttermilk powder (from milk), dried soy sauce (containing wheat and soybeans), salt, flavourings, onion powder, hydrolysed soy protein, dried red chilli, garlic powder, dried tomato, dried parsley, paprika powder, and paprika extract for colour. The addition of antioxidants like rosemary extract and ascorbic acid helps preserve the crisps’ freshness, ensuring they remain crispy and flavourful.

In terms of allergens, Walkers Sensations Thai Sweet Chilli Sharing Crisps contain milk, soy, and wheat as part of the seasoning blend. They may also contain traces of barley, celery, gluten-containing cereals, and mustard due to potential cross-contamination during manufacturing. As always, it is important to check the packaging for the most up-to-date allergen information, especially for individuals with specific dietary needs or allergies.