The bar features sugar, whole milk powder, cocoa mass, cocoa butter, and vegetable fats (such as palm and shea, and sometimes sal, illipe, kokum gurgi or mango kernel). It also includes lactose and whey proteins (from milk), whey powder, skimmed milk powder, butterfat (milk), and an emulsifier (lecithins). The milk chocolate contains at least 25% cocoa solids and 14% milk solids, with added vegetable fats alongside cocoa butter. According to allergen labeling, it contains milk and may contain gluten (from cereals) due to shared production environments. This bar is naturally free from artificial colours, flavours, and preservatives