The bar contains milk chocolate made from sugar, dried whole milk, cocoa butter, cocoa mass, and vegetable fats (typically palm and shea), along with lactose and whey proteins (from milk), whey powder, skimmed milk powder, butterfat, and an emulsifier (sunflower lecithin). It’s studded with approximately 13% raisins and 4% biscuit pieces, which include wheat flour (fortified with calcium, iron, thiamin, and niacin), sugar, vegetable fats (palm and rapeseed), partially inverted syrup, modified starch, raising agents (ammonium bicarbonate and sodium bicarbonate), and salt. The milk chocolate contains a minimum of 25% cocoa solids and 14% milk solids, with added vegetable fats in addition to cocoa butter. According to allergen information, this product contains milk and wheat, and is naturally free from artificial colours, flavours, and preservatives